The BSc in Hotel Management and Catering Science program is divided into six semesters. It aims to equip students with essential skills, knowledge, and attitudes required for operational roles in the hospitality industry. The curriculum covers various areas, including Hotel Controlling, Food Production, Foodservice, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition.
BSc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided into 6 semesters.
The main objective of the hotel management course is to offer experienced applicants the compulsory abilities, knowledge, values, and attitudes to occupy vital operational situations in the hotel industry.
this program can provide many job opportunities to undergraduates such as Management Trainee in Hotel, Hotel Operation Trainee, work in flight kitchens, In-flight Services like Cabin Crew and Guest or Customer Relation Executive in Hotel.
After completing a BSc in Hotel Management, graduates have a wide range of career opportunities in the hospitality industry. Here are some potential career paths:
Hotel Operations:
Front Office Manager : Responsible for guest check-in, check-out, reservations, and overall guest satisfaction.
Housekeeping Manager : Manages housekeeping staff, ensures cleanliness, and maintains guest rooms.
Food and Beverage Manager : Oversees restaurant and banquet operations, including menu planning, staff management, and customer service.
Restaurant Manager : Manage day-to-day restaurant operations, including staff supervision, inventory control, and customer service.
Catering Manager: Organizes and coordinates catering events, such as weddings, conferences, and parties.
Bar Manager : Manage bar operations, including inventory, staff, and customer experience.
Event Management:
Event Planner/Coordinator : Plans and executes events, conferences, weddings, and other gatherings.
Wedding Planner : Specializes in organizing weddings and related events.
Travel and Tourism:
Travel Agent : Assists clients with travel bookings, vacation packages, and travel-related services.
Tour Guide : Provides guided tours to tourists at various destinations.
Cruise Lines and Airlines:
Cruise Director: Manages onboard entertainment, activities, and guest experiences on cruise ships.
Flight Attendant : Ensures passenger safety and comfort during flights.
Hospitality Consultancy and Education:
Hospitality Consultant : Advises hotels, restaurants, and other hospitality businesses on improving operations and guest experiences.
Faculty/Trainer : Teaches hospitality courses in colleges and institutes.
Entrepreneurship:
Graduates can start their own restaurants, cafes, or boutique hotels.
We at MYSKYFLY aims to train and prepare these Young managers through the Exclusive Management Programmes that are being offered today at MYSKYFLY.
Note: We assist you to choose correct course at free of cost. We are happy to help!
Myskyfly Aviation Training Academy is a new concept in the field of Aviation and Management Studies.
We provide professional job-oriented courses that enable aspirants to kick-off an exciting career in aviation and hospitality industry. Our Team members are industry experts and senior professionals who have hands on experience working with leading airlines and aviation enterprises.
Our ambitious & responsible Trainers focus on opening a Spectacular Future for our students by launching the min to the respective fields they had dreamt to enter through their Professional training.
“Myskyfly Aviation Institute has a motto of “Power is gained by sharing knowledge, not hoarding it “.
